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PaleoMom Crepes - Recipe and Nutrition Facts
6

PaleoMom Crepes Recipe

PaleoMom Crepes has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for PaleoMom Crepes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat64%
 Calories from Carbs22%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C3.1 mg5.2%
Vitamin D30 IU7.5%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1%
Riboflavin0.16 mg9.5%
Niacin0.18 mg0.9%
Vitamin B60.26 mg12.8%
Folate24.4 mcg6.1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.65 mg3.6%
Magnesium10 mg2.5%
Phosphorus82 mg8.2%
Potassium187.2 mg5.3%
Sodium128.5 mg5.4%
Zinc0.51 mg3.4%
Copper0.04 mg1.8%
Manganese0.05 mg2.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.3 g2.8%
Dietary Fiber0.8 g3.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat7.2 g36%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 139.5 mg 46.5%

Sodium 128.5 mg 5.4%

Total Carbohydrates 8.3 g 2.8%

Dietary Fiber 0.8 g3.2%

Sugars 4.4 g

Protein 5.1 g 10.2%

Vitamin A 5% Vitamin C 5.2%

Calcium 1.7% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2425821 Embed Table:

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