sweet potatoe souffle has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing sweet potatoe souffle has been given a composite ranking of 63, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 4.6 mg | 7.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 385.3 mg | 11% | ||
Sodium | 375.7 mg | 15.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.61 mg | 30.3% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 375.7 mg 15.7%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 2.3 g9.2%
Sugars 13.4 g
Protein 4.1 g 8.2%
Vitamin A 8.2% Vitamin C 7.6%
Calcium 5.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 4.5 g | Carbs 47.9 g | Fat 15.2 g
Per Serving | Calories 233
Protein 3.4 g | Carbs 35.6 g | Fat 11.5 g
Per Serving | Calories 264
Protein 2.8 g | Carbs 40.4 g | Fat 10.7 g
Per Serving | Calories 200
Protein 1.9 g | Carbs 34.2 g | Fat 6.8 g
Per Serving | Calories 159
Protein 4 g | Carbs 27.3 g | Fat 4 g
Per Serving | Calories 288
Protein 6.7 g | Carbs 31.7 g | Fat 16.4 g
Per Serving | Calories 57
Protein 1.1 g | Carbs 17.3 g | Fat 0.6 g
Per Serving | Calories 250
Protein 4.3 g | Carbs 44 g | Fat 8.2 g