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Paleo chicken salad - Recipe and Nutrition Facts
79

Paleo chicken salad Recipe

Paleo chicken salad has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Paleo chicken salad has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat60%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C5 mg8.3%
Vitamin D0.4 IU0.1%
Vitamin E0.84 mg2.8%
Thiamin0.12 mg8.2%
Riboflavin0.05 mg2.7%
Niacin0.28 mg1.4%
Vitamin B60.08 mg3.9%
Folate7.2 mcg1.8%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.49 mg2.7%
Magnesium20 mg5%
Phosphorus46 mg4.6%
Potassium129.8 mg3.7%
Sodium345.3 mg14.4%
Zinc0.66 mg4.4%
Copper0.2 mg9.9%
Manganese0.64 mg32%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber2.1 g8.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat1.8 g9%
Monounsaturated Fat9.7 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 4.4 mg 1.5%

Sodium 345.3 mg 14.4%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 2.1 g8.4%

Sugars 3.3 g

Protein 16.7 g 33.4%

Vitamin A 1.1% Vitamin C 8.3%

Calcium 1.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1449848 Embed Table:

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