Paleo chicken salad has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Paleo chicken salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 60% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 129.8 mg | 3.7% | ||
Sodium | 345.3 mg | 14.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.64 mg | 32% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 4.4 mg 1.5%
Sodium 345.3 mg 14.4%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 2.1 g8.4%
Sugars 3.3 g
Protein 16.7 g 33.4%
Vitamin A 1.1% Vitamin C 8.3%
Calcium 1.8% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 18.8 g | Carbs 12.1 g | Fat 9.6 g
Per Serving | Calories 268
Protein 23.6 g | Carbs 2.6 g | Fat 16.4 g
Per Serving | Calories 147
Protein 13.9 g | Carbs 11.6 g | Fat 4.4 g
Per Serving | Calories 92
Protein 10 g | Carbs 2.1 g | Fat 5.1 g
Per Serving | Calories 395
Protein 17.3 g | Carbs 65 g | Fat 8.6 g
Per Serving | Calories 506
Protein 11.6 g | Carbs 44.9 g | Fat 32.6 g
Per Serving | Calories 581
Protein 9.3 g | Carbs 38.4 g | Fat 48 g
Per Serving | Calories 49
Protein 1.8 g | Carbs 11.6 g | Fat 0.1 g