SPICEY CHICKEN SALAD has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing SPICEY CHICKEN SALAD has been given a composite ranking of 69, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 28% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 0.36 mg | 17.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 324.1 mg | 9.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 1 mg 0%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 2.5 g10%
Sugars 3.9 g
Protein 13.9 g 27.8%
Vitamin A 9.7% Vitamin C 9%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 16.7 g | Carbs 9.9 g | Fat 17.8 g
Per Serving | Calories 214
Protein 18.8 g | Carbs 12.1 g | Fat 9.6 g
Per Serving | Calories 92
Protein 10 g | Carbs 2.1 g | Fat 5.1 g
Per Serving | Calories 188
Protein 14.2 g | Carbs 9.1 g | Fat 9.9 g
Per Serving | Calories 136
Protein 6.4 g | Carbs 32.6 g | Fat 5.3 g
Per Serving | Calories 341
Protein 11 g | Carbs 67.7 g | Fat 4.2 g
Per Serving | Calories 58
Protein 1.3 g | Carbs 9.8 g | Fat 1.6 g
Per Serving | Calories 147
Protein 5.7 g | Carbs 19.6 g | Fat 5.6 g