Falafel in a pita with Yogurt Sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
if( 65 != 0.0 ){?>The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Falafel in a pita with Yogurt Sauce, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 19% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1830 IU | 36.6% | ||
Vitamin C | 77.3 mg | 128.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 1.2 mg | 58.2% | ||
Folate | 184.4 mcg | 46.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 739.4 mg | 21.1% | ||
Sodium | 694.6 mg | 28.9% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.6 mg | 79.8% | ||
Selenium | 20.4 mcg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 694.6 mg 28.9%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 11 g44%
Sugars 6 g
Protein 17.3 g 34.6%
Vitamin A 36.6% Vitamin C 128.9%
Calcium 22.4% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 18.7 g | Carbs 17.1 g | Fat 24.2 g
Per Serving | Calories 242
Protein 25.7 g | Carbs 14.6 g | Fat 9 g
Per Serving | Calories 17
Protein 2.6 g | Carbs 1.5 g | Fat 0 g
Per Serving | Calories 27
Protein 1.6 g | Carbs 1.9 g | Fat 1.5 g
Per Serving | Calories 506
Protein 11.6 g | Carbs 44.9 g | Fat 32.6 g
Per Serving | Calories 183
Protein 5.6 g | Carbs 16.6 g | Fat 11.4 g
Per Serving | Calories 254
Protein 16.7 g | Carbs 9.9 g | Fat 17.8 g
Per Serving | Calories 581
Protein 9.3 g | Carbs 38.4 g | Fat 48 g