Packet Chicken has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.
The food contains 78.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Packet Chicken, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 13% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 94.5 mg | 157.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.56 mg | 37.4% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 21.4 mg | 106.8% | ||
Vitamin B6 | 1.9 mg | 93.9% | ||
Folate | 105.6 mcg | 26.4% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 2.9 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 4.3 mg | 24.1% | ||
Magnesium | 154 mg | 38.5% | ||
Phosphorus | 566 mg | 56.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 437.8 mg | 18.2% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.77 mg | 38.3% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.3 g | 26.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 82.3 mg 27.4%
Sodium 437.8 mg 18.2%
Total Carbohydrates 78.3 g 26.1%
Dietary Fiber 10.1 g40.4%
Sugars 5.7 g
Protein 43.3 g 86.6%
Vitamin A 4.9% Vitamin C 157.5%
Calcium 6.5% Iron 24.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 36.2 g | Carbs 7.7 g | Fat 1.9 g
Per Serving | Calories 523
Protein 56.1 g | Carbs 58.5 g | Fat 8.2 g
Per Serving | Calories 297
Protein 8.2 g | Carbs 42.5 g | Fat 6.4 g
Per Serving | Calories 294
Protein 25.3 g | Carbs 18 g | Fat 13.2 g
Per Serving | Calories 378
Protein 24.6 g | Carbs 59.3 g | Fat 3.3 g
Per Serving | Calories 289
Protein 42.6 g | Carbs 5.5 g | Fat 6.9 g
Per Serving | Calories 286
Protein 7.9 g | Carbs 61.7 g | Fat 1.7 g
Per Serving | Calories 268
Protein 15.4 g | Carbs 34.6 g | Fat 8.6 g