Chicken With Bulgur Pilaf 1 has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 58.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken With Bulgur Pilaf 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 14% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8925 IU | 178.5% | ||
Vitamin C | 29.8 mg | 49.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.38 mg | 25.6% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 26.1 mg | 130.5% | ||
Vitamin B6 | 1.5 mg | 75.8% | ||
Folate | 211.2 mcg | 52.8% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 5.9 mg | 32.7% | ||
Magnesium | 244.4 mg | 61.1% | ||
Phosphorus | 644 mg | 64.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.4 mg | 22.9% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 3.1 mg | 154.1% | ||
Selenium | 39.3 mcg | 56.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.5 g | 19.5% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.1 g | 112.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 114.6 mg 38.2%
Sodium 1 mg 0%
Total Carbohydrates 58.5 g 19.5%
Dietary Fiber 15 g60%
Sugars 0.9 g
Protein 56.1 g 112.2%
Vitamin A 178.5% Vitamin C 49.7%
Calcium 14.9% Iron 32.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 22.3 g | Carbs 49.7 g | Fat 14.8 g
Per Serving | Calories 257
Protein 40.9 g | Carbs 6.1 g | Fat 3.1 g
Per Serving | Calories 211
Protein 36.2 g | Carbs 7.7 g | Fat 1.9 g
Per Serving | Calories 546
Protein 43.3 g | Carbs 78.3 g | Fat 7.8 g
Per Serving | Calories 213
Protein 38.9 g | Carbs 10.8 g | Fat 1.7 g
Per Serving | Calories 227
Protein 31 g | Carbs 20.3 g | Fat 2 g
Per Serving | Calories 211
Protein 36.2 g | Carbs 7.7 g | Fat 1.9 g
Per Serving | Calories 371
Protein 41.7 g | Carbs 4 g | Fat 19.4 g