Oven Stew II has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Oven Stew II, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 52% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10900 IU | 218% | ||
Vitamin C | 40.8 mg | 68% | ||
Thiamin | 0.77 mg | 51% | ||
Niacin | 25.2 mg | 126% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 11.7 mg | 65% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 1491 mg | 42.6% | ||
Sodium | 1323 mg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.1 g | 63.2% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 708 Calories from Fat 370
% Daily Value *
Total Fat 41.1 g 63.2%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 122 mg 40.7%
Sodium 1323 mg 55.1%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 7.1 g28.4%
Sugars 8.6 g
Protein 39.5 g 79%
Vitamin A 218% Vitamin C 68%
Calcium 12% Iron 65%
*Based on a 2000 Calorie diet
Per Serving | Calories 587
Protein 32.7 g | Carbs 47.7 g | Fat 29.6 g
Per Serving | Calories 316
Protein 19.3 g | Carbs 37.9 g | Fat 9.4 g
Per Serving | Calories 315
Protein 28.1 g | Carbs 39.9 g | Fat 2.9 g
Per Serving | Calories 288
Protein 14.1 g | Carbs 38.8 g | Fat 9.1 g
Per Serving | Calories 149
Protein 2.9 g | Carbs 24.7 g | Fat 4.8 g
Per Serving | Calories 587
Protein 32.7 g | Carbs 47.7 g | Fat 29.6 g