Easy Dutch Oven Cheese Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C, Niacin and Folate.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Dutch cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Dutch Oven Cheese Lasagna has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 28.8 mg | 48% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 236 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 480 mg | 13.7% | ||
Sodium | 495 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 495 mg 20.6%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 4.7 g18.8%
Sugars 8.9 g
Protein 14.1 g 28.2%
Vitamin A 15% Vitamin C 48%
Calcium 31% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 8.2 g | Carbs 16.4 g | Fat 5.9 g
Per 100g | Calories 133
Protein 7.3 g | Carbs 14.5 g | Fat 5.2 g
Per Serving | Calories 440
Protein 29 g | Carbs 29 g | Fat 23 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 42.3 g | Fat 11.7 g
Per Serving | Calories 372
Protein 27.8 g | Carbs 36 g | Fat 11.9 g
Per Serving | Calories 386
Protein 18 g | Carbs 40.2 g | Fat 16.4 g
Per Serving | Calories 422
Protein 24.9 g | Carbs 45.5 g | Fat 15.2 g
Per Serving | Calories 351
Protein 25.5 g | Carbs 45.4 g | Fat 6.1 g