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Cooking Light Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette - Nutrition Facts
73

Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette

Cooking Light - Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette has a average-calorie, average-carb, average-fat and very high-protein content.

With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Cooking Light - Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat29%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 101

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates 25 g 8.3%

Dietary Fiber

Sugars

Protein 36.5 g 73%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/cooking_light_oven-roasted_sea_bass_with_couscous_and_warm_tomato_vinaigrette_calories Embed Table:

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