Mr. Goodcents Subs & Pasta - Oven Roasted Chicken Breast on Wheat Bread (Half Sub) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Mr. Goodcents Subs & Pasta - Oven Roasted Chicken Breast on Wheat Bread (Half Sub), and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 14% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46.9 IU | 0.9% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.3 mg | 0.2% | Mid 40% | Average |
Iron | 2.1 mg | 11.7% | Top 10% | Very High |
Sodium | 554 mg | 23.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1180 mg 49.2%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 28 g 56%
Vitamin A 2% Vitamin C 6%
Calcium 0.5% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 13.7 g | Carbs 29.4 g | Fat 2.7 g
Per Serving | Calories 231
Protein 19.6 g | Carbs 9.6 g | Fat 13 g
Per 100g | Calories 176
Protein 14.1 g | Carbs 27.8 g | Fat 3.1 g
Per 100g | Calories 140
Protein 17.5 g | Carbs 15.8 g | Fat 3.5 g
Per 100g | Calories 180
Protein 13.7 g | Carbs 29.4 g | Fat 2.7 g
Per 100g | Calories 504
Protein 8.1 g | Carbs 60.5 g | Fat 28.2 g
Per 100g | Calories 211
Protein 9.4 g | Carbs 43 g | Fat 2.3 g
Per 100g | Calories 137
Protein 6.1 g | Carbs 27.4 g | Fat 1.9 g