Our Family - Our Family Pasta & Sauce has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 75.41g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Our Family - Our Family Pasta & Sauce, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 819.7 IU | 16.4% | Top 30% | High |
Vitamin C | 14.8 mg | 24.6% | Top 30% | High |
Thiamin | 0.98 mg | 65.6% | Top 10% | Very High |
Riboflavin | 0.42 mg | 24.6% | Top 30% | High |
Niacin | 6.6 mg | 32.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.8 mg | 3.3% | Bottom 30% | Low |
Iron | 4.4 mg | 24.6% | Top 10% | Very High |
Sodium | 1262.3 mg | 52.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.4 g | 25.1% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.6% | Bottom 30% | Low |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 770 mg 32.1%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 15%
Calcium 2% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 476
Protein 11.1 g | Carbs 66.7 g | Fat 16.5 g
Per 100g | Calories 64
Protein 1.6 g | Carbs 12 g | Fat 2 g
Per 100g | Calories 476
Protein 12.7 g | Carbs 73 g | Fat 14.3 g
Per 100g | Calories 60
Protein 1.6 g | Carbs 5.6 g | Fat 4 g
Per 100g | Calories 85
Protein 5.4 g | Carbs 15.4 g | Fat 0.77 g
Per 100g | Calories 88
Protein 3.6 g | Carbs 12.8 g | Fat 2.8 g
Per 100g | Calories 393
Protein 11.5 g | Carbs 67.2 g | Fat 9.8 g
Per 100g | Calories 88
Protein 3.6 g | Carbs 12.8 g | Fat 2.8 g