Orcchiette Pasta with Broccoli Rabe and Sausage has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Niacin.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orcchiette Pasta with Broccoli Rabe and Sausage has been given a composite ranking of 64, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4950 IU | 99% | ||
Vitamin C | 71.4 mg | 119% | ||
Thiamin | 0.74 mg | 49% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 248 mg | 7.1% | ||
Sodium | 1442 mg | 60.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.7 g | 50.3% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 294
% Daily Value *
Total Fat 32.7 g 50.3%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 1442 mg 60.1%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 5.4 g21.6%
Sugars 2.3 g
Protein 27.9 g 55.8%
Vitamin A 99% Vitamin C 119%
Calcium 9% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 749
Protein 13.1 g | Carbs 47.1 g | Fat 58.4 g
Per Serving | Calories 509
Protein 34.4 g | Carbs 45.7 g | Fat 21.3 g
Per Serving | Calories 375
Protein 15.1 g | Carbs 60.4 g | Fat 8.2 g
Per Serving | Calories 405
Protein 19.3 g | Carbs 32.1 g | Fat 22.7 g
Per Serving | Calories 36
Protein 2.2 g | Carbs 4.4 g | Fat 1 g
Per Serving | Calories 431
Protein 44 g | Carbs 16.9 g | Fat 20.1 g
Per Serving | Calories 546
Protein 35.6 g | Carbs 57.9 g | Fat 18.4 g
Per Serving | Calories 638
Protein 20.7 g | Carbs 90.2 g | Fat 21 g