Baskin Robbins - Orange Sherbet has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 30.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Baskin Robbins - Orange Sherbet has been given a composite ranking of 38, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 11% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.1 mg | 5.3% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 35.4 mg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 30.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 1.3 g | 6.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 40 mg 1.7%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 0 g
Sugars 34 g
Protein 1 g 2%
Vitamin A 4% Vitamin C 2%
Calcium 6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 0.54 g | Carbs 10.3 g | Fat 0.34 g
Per Serving | Calories 78
Protein 0.98 g | Carbs 17.9 g | Fat 0.61 g
Per 100g | Calories 114
Protein 1.2 g | Carbs 25.9 g | Fat 1.2 g
Per Serving | Calories 1239
Protein 16 g | Carbs 271 g | Fat 11 g
Per 100g | Calories 91
Protein 4.5 g | Carbs 17 g | Fat 0 g
Per 100g | Calories 265
Protein 4.4 g | Carbs 32.7 g | Fat 13.3 g
Per 100g | Calories 267
Protein 4.3 g | Carbs 34.2 g | Fat 14.3 g
Per 100g | Calories 142
Protein 4.4 g | Carbs 32.7 g | Fat 3.5 g