Orange Chocolate Crunch has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 107.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Orange Chocolate Crunch, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 154.3 IU | 3.1% | Mid 40% | Average |
Retinol | 15.4 mcg | |||
Vitamin C | 24.6 mg | 41% | Top 10% | Very High |
Vitamin D | 8 IU | 2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 68 mcg | 17% | Top 10% | Very High |
Folic Acid | 30.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.6 mg | 8.1% | Top 30% | High |
Iron | 2.3 mg | 12.7% | Top 10% | Very High |
Magnesium | 47.4 mg | 11.9% | Top 10% | Very High |
Phosphorus | 150.9 mg | 15.1% | Top 30% | High |
Potassium | 243.4 mg | 7% | Top 30% | High |
Sodium | 225.2 mg | 9.4% | Mid 40% | Average |
Zinc | 1.1 mg | 7.6% | Top 30% | High |
Copper | 0.57 mg | 28.6% | Top 10% | Very High |
Manganese | 0.57 mg | 28.6% | Top 30% | High |
Selenium | 11.4 mcg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 42.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | Top 30% | High |
Saturated Fat | 3.9 g | 19.4% | Mid 40% | Average |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 10.3 mg | |||
Theobromine | 78.9 mg |
Serving size
Amount Per Serving
Calories 653 Calories from Fat 209
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 70.5 mg 23.5%
Sodium 394.1 mg 16.4%
Total Carbohydrates 107.9 g 36%
Dietary Fiber 5.4 g21.6%
Sugars 74.5 g
Protein 10.5 g 21%
Vitamin A 5.4% Vitamin C 71.7%
Calcium 14.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 6.4 g | Carbs 44.7 g | Fat 23.1 g
Per Serving | Calories 215
Protein 19.2 g | Carbs 32.7 g | Fat 2.9 g
Per Serving | Calories 20
Protein 0.18 g | Carbs 1.96 g | Fat 1.3 g
Per Serving | Calories 187
Protein 3.8 g | Carbs 15.9 g | Fat 9.7 g
Per Serving | Calories 396
Protein 5.8 g | Carbs 49.1 g | Fat 20.1 g
Per Serving | Calories 18
Protein 0.37 g | Carbs 2.89 g | Fat 0.55 g
Per Serving | Calories 165
Protein 2 g | Carbs 17.2 g | Fat 10.1 g
Per Serving | Calories 463
Protein 6.8 g | Carbs 54.9 g | Fat 25.6 g