Orange Chocolate Chunk Cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Orange Chocolate Chunk Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 44% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 8.3 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.13 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.18% | Bottom 10% | Very Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.11 g | 0.21% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.44 g | 0.67% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.58% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 93.5 mg 3.9%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0.5 g2%
Sugars 6.6 g
Protein 1.2 g 2.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 5.8 g | Carbs 56.7 g | Fat 24.2 g
Per Serving | Calories 106
Protein 1.1 g | Carbs 12 g | Fat 6.9 g
Per Serving | Calories 20
Protein 0.22 g | Carbs 2.27 g | Fat 1.1 g
Per Serving | Calories 297
Protein 4.3 g | Carbs 54 g | Fat 7.4 g
Per Serving | Calories 491
Protein 7.9 g | Carbs 43.6 g | Fat 32.6 g
Per Serving | Calories 419
Protein 5.4 g | Carbs 54.2 g | Fat 20.8 g
Per Serving | Calories 344
Protein 6 g | Carbs 31.9 g | Fat 21.9 g
Per Serving | Calories 93
Protein 1 g | Carbs 10.2 g | Fat 5.3 g