Manhattan Bagel - Omlet Wrap- Egg, Cheese, Turkey Bacon has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Manhattan Bagel - Omlet Wrap- Egg, Cheese, Turkey Bacon has been given a composite ranking of 7, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 755 mg 251.7%
Sodium 1570 mg 65.4%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 41 g 82%
Vitamin A 25% Vitamin C
Calcium 3% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 13 g | Carbs 31 g | Fat 30 g
Per 100g | Calories 418
Protein 32 g | Carbs 2 g | Fat 31 g
Per 100g | Calories 160
Protein 9 g | Carbs 13 g | Fat 7 g
Per 100g | Calories 515
Protein 17 g | Carbs 35 g | Fat 34 g
Per 100g | Calories 510
Protein 28 g | Carbs 49 g | Fat 24 g
Per 100g | Calories 300
Protein 11 g | Carbs 51 g | Fat 7 g
Per 100g | Calories 170
Protein 11 g | Carbs 17 g | Fat 8 g
Per 100g | Calories 250
Protein 9 g | Carbs 56 g | Fat 1 g