Manhattan Bagel - Caramel, Macchiato, Medium Specialty Coffee (with 2% milk) 16 fl oz has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Manhattan Bagel - Caramel, Macchiato, Medium Specialty Coffee (with 2% milk) 16 fl oz has been given a composite ranking of 36, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 20% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 44 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 140 mg 5.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 2 g8%
Sugars 44 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 4%
Calcium 2.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 0.59 g | Carbs 9.7 g | Fat 0 g
Per 100g | Calories 25
Protein 0.59 g | Carbs 5.7 g | Fat 0 g
Per 100g | Calories 91
Protein 0.34 g | Carbs 15.8 g | Fat 3.1 g
Per 100g | Calories 100
Protein 2 g | Carbs 21 g | Fat 0.5 g
Per 100g | Calories 120
Protein 3 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 280
Protein 10 g | Carbs 59 g | Fat 2.5 g
Per 100g | Calories 510
Protein 28 g | Carbs 49 g | Fat 24 g
Per 100g | Calories 700
Protein 41 g | Carbs 52 g | Fat 36 g