Omi's Salad Dressing has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Omi's Salad Dressing, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 91% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 25.6 mg | 0.7% | ||
Sodium | 60.5 mg | 2.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 60.5 mg 2.5%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.3 g1.2%
Sugars 2.6 g
Protein 0.5 g 1%
Vitamin A 0.1% Vitamin C 2.6%
Calcium 1.2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0.6 g | Carbs 3.8 g | Fat 1 g
Per Serving | Calories 98
Protein 1.5 g | Carbs 1 g | Fat 10 g
Per Serving | Calories 90
Protein 0.4 g | Carbs 5.2 g | Fat 6.8 g
Per Serving | Calories 65
Protein 3.7 g | Carbs 10.2 g | Fat 1.2 g
Per Serving | Calories 242
Protein 8.6 g | Carbs 43.7 g | Fat 4.1 g
Per Serving | Calories 179
Protein 15.2 g | Carbs 21.3 g | Fat 4.6 g
Per Serving | Calories 428
Protein 43.4 g | Carbs 12.3 g | Fat 23.1 g
Per Serving | Calories 87
Protein 3.3 g | Carbs 4.2 g | Fat 6.6 g