Skinny Cucumber and Tuna Salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Skinny Cucumber and Tuna Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 48% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 35 mg | 58.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 22.3 mg | 111.6% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 4.9 mcg | 82.2% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 661.5 mg | 18.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 132.8 mcg | 189.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 1 mg 0%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.5 g6%
Sugars 1.5 g
Protein 43.4 g 86.8%
Vitamin A 15.9% Vitamin C 58.3%
Calcium 5.2% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 1.3 g | Carbs 5 g | Fat 7.1 g
Per Serving | Calories 86
Protein 1.4 g | Carbs 8.2 g | Fat 5.8 g
Per Serving | Calories 96
Protein 2.2 g | Carbs 22.2 g | Fat 0.6 g
Per Serving | Calories 138
Protein 1.5 g | Carbs 7.7 g | Fat 12.5 g
Per Serving | Calories 202
Protein 0.5 g | Carbs 4.4 g | Fat 21.2 g
Per Serving | Calories 242
Protein 8.6 g | Carbs 43.7 g | Fat 4.1 g
Per Serving | Calories 87
Protein 3.3 g | Carbs 4.2 g | Fat 6.6 g
Per Serving | Calories 206
Protein 16.4 g | Carbs 15.4 g | Fat 8.7 g