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Nick's salad dressing - Recipe and Nutrition Facts
73

Nick's salad dressing Recipe

Nick's salad dressing has a low-calorie, low-carb, average-fat and low-protein content.

The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Nick's salad dressing, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat90%
 Calories from Carbs4%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C4.2 mg7%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0 mg0.3%
Riboflavin0.02 mg0.9%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate2 mcg0.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron0.09 mg0.5%
Magnesium2.4 mg0.6%
Phosphorus28 mg2.8%
Potassium17.1 mg0.5%
Sodium62.4 mg2.6%
Zinc0.12 mg0.8%
Copper0.01 mg0.3%
Manganese0.01 mg0.5%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1 g0.3%
Dietary Fiber0.1 g0.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.8 g9%
Monounsaturated Fat6.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 2.6 mg 0.9%

Sodium 62.4 mg 2.6%

Total Carbohydrates 1 g 0.3%

Dietary Fiber 0.1 g0.4%

Sugars 0.2 g

Protein 1.5 g 3%

Vitamin A 1.1% Vitamin C 7%

Calcium 4.8% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1556785 Embed Table:

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