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Ol no . 7 yams - Recipe and Nutrition Facts
57

Ol no. 7 yams Recipe

Ol no. 7 yams has a average-calorie, high-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Ol no. 7 yams, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat15%
 Calories from Carbs83%

Why this is good for you

  • High in Vitamin C
  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C13.1 mg21.9%
Vitamin D3.2 IU0.8%
Vitamin E0.26 mg0.87%
Thiamin0.1 mg6.9%
Riboflavin0.03 mg1.9%
Niacin0.6 mg3%
Vitamin B60.25 mg12.4%
Folate17.6 mcg4.4%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.95 mg5.3%
Magnesium25.6 mg6.4%
Phosphorus62 mg6.2%
Potassium805.7 mg23%
Sodium50.1 mg2.1%
Zinc0.23 mg1.5%
Copper0.22 mg11.2%
Manganese0.48 mg23.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59 g19.7%
Dietary Fiber4.2 g16.8%
Sugars29.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 12.2 mg 4.1%

Sodium 50.1 mg 2.1%

Total Carbohydrates 59 g 19.7%

Dietary Fiber 4.2 g16.8%

Sugars 29.5 g

Protein 1.7 g 3.4%

Vitamin A 5.5% Vitamin C 21.9%

Calcium 3.8% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2320241 Embed Table:

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