Yam & Applesauce Mash has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Yam & Applesauce Mash, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 9.2 mg | 15.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 462.5 mg | 13.2% | ||
Sodium | 52.9 mg | 2.2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 52.9 mg 2.2%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.7 g10.8%
Sugars 1.3 g
Protein 1.1 g 2.2%
Vitamin A 1.7% Vitamin C 15.4%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.1 g | Carbs 38 g | Fat 0.2 g
Per Serving | Calories 262
Protein 1.7 g | Carbs 59 g | Fat 4.8 g
Per Serving | Calories 107
Protein 4.5 g | Carbs 16.8 g | Fat 2.7 g
Per Serving | Calories 456
Protein 2.9 g | Carbs 109.5 g | Fat 8.1 g
Per Serving | Calories 93
Protein 7.8 g | Carbs 7.8 g | Fat 3.3 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 36.6 g | Fat 1.1 g
Per Serving | Calories 35
Protein 1.8 g | Carbs 3.9 g | Fat 1.9 g
Per Serving | Calories 173
Protein 3.7 g | Carbs 28.7 g | Fat 5.1 g