Oddo's Asian Spring Rolls has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Oddo's Asian Spring Rolls has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 10% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10090 IU | 201.8% | ||
Vitamin C | 69.4 mg | 115.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 10 mg | 50.1% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 164 mcg | 41% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 738.8 mg | 21.1% | ||
Sodium | 553.1 mg | 23% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 553.1 mg 23%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 3.3 g13.2%
Sugars 4.6 g
Protein 25.4 g 50.8%
Vitamin A 201.8% Vitamin C 115.7%
Calcium 12.6% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 156
Protein 13.8 g | Carbs 23 g | Fat 2.3 g
Per Serving | Calories 171
Protein 22.2 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 349
Protein 16.6 g | Carbs 40.5 g | Fat 12.9 g
Per Serving | Calories 112
Protein 9 g | Carbs 13.4 g | Fat 2.7 g
Per Serving | Calories 615
Protein 59.1 g | Carbs 36.9 g | Fat 26.4 g
Per Serving | Calories 287
Protein 10.5 g | Carbs 35.9 g | Fat 11.4 g
Per Serving | Calories 17
Protein 0.9 g | Carbs 2 g | Fat 0.6 g
Per Serving | Calories 74
Protein 0.5 g | Carbs 17.6 g | Fat 0.1 g