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Impromptu Tzatziki - Recipe and Nutrition Facts
58

Impromptu Tzatziki Recipe

Impromptu Tzatziki has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Impromptu Tzatziki has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat21%
 Calories from Carbs47%

Why this is good for you

  • High in Riboflavin
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.09 mg5.9%
Riboflavin0.37 mg21.5%
Niacin0.28 mg1.4%
Vitamin B60.13 mg6.4%
Folate25.6 mcg6.4%
Vitamin B120.91 mcg15.2%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium319 mg31.9%
Iron0.63 mg3.5%
Magnesium34.8 mg8.7%
Phosphorus246 mg24.6%
Potassium453.7 mg13%
Sodium247.2 mg10.3%
Zinc1.6 mg10.4%
Copper0.06 mg2.9%
Manganese0.09 mg4.6%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber0.7 g2.8%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 247.2 mg 10.3%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 0.7 g2.8%

Sugars 12.1 g

Protein 9 g 18%

Vitamin A 5.3% Vitamin C 7.4%

Calcium 31.9% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=583026 Embed Table:

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