Impromptu Tzatziki has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Impromptu Tzatziki has been given a composite ranking of 58, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 21% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 453.7 mg | 13% | ||
Sodium | 247.2 mg | 10.3% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 247.2 mg 10.3%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0.7 g2.8%
Sugars 12.1 g
Protein 9 g 18%
Vitamin A 5.3% Vitamin C 7.4%
Calcium 31.9% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 16.6 g | Carbs 40.5 g | Fat 12.9 g
Per Serving | Calories 348
Protein 25.4 g | Carbs 52.6 g | Fat 4 g
Per Serving | Calories 446
Protein 39.2 g | Carbs 16.1 g | Fat 26.3 g
Per Serving | Calories 118
Protein 20 g | Carbs 5.9 g | Fat 0.4 g
Per Serving | Calories 306
Protein 28 g | Carbs 29.9 g | Fat 9.1 g
Per Serving | Calories 456
Protein 25.6 g | Carbs 53.4 g | Fat 17.4 g
Per Serving | Calories 315
Protein 56.3 g | Carbs 12 g | Fat 3.4 g
Per Serving | Calories 357
Protein 33.2 g | Carbs 25.3 g | Fat 14.5 g