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Butterfields Cobb 2 - Recipe and Nutrition Facts
51

Butterfields Cobb 2 Recipe

Butterfields Cobb 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Butterfields Cobb 2 has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat52%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10070 IU201.4%
Vitamin C45.2 mg75.4%
Vitamin D29.6 IU7.4%
Vitamin E3.7 mg12.3%
Thiamin0.28 mg18.8%
Riboflavin0.77 mg45.5%
Niacin7.5 mg37.6%
Vitamin B60.93 mg46.4%
Folate280.4 mcg70.1%
Vitamin B121 mcg16.6%
Pantothenic Acid2.5 mg24.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium346 mg34.6%
Iron5.3 mg29.5%
Magnesium136.4 mg34.1%
Phosphorus498 mg49.8%
Potassium1 mg0%
Sodium372.9 mg15.5%
Zinc3.9 mg25.7%
Copper0.37 mg18.5%
Manganese1.1 mg53.9%
Selenium43.5 mcg62.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber7.5 g30%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.2 g78.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.3 g40.5%
Saturated Fat9.6 g48%
Monounsaturated Fat10.6 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 446 Calories from Fat 0

% Daily Value *

Total Fat 26.3 g 40.5%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 290.6 mg 96.9%

Sodium 372.9 mg 15.5%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 7.5 g30%

Sugars 0.5 g

Protein 39.2 g 78.4%

Vitamin A 201.4% Vitamin C 75.4%

Calcium 34.6% Iron 29.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1293360 Embed Table:

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