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chips & dip - Recipe and Nutrition Facts
66

chips & dip Recipe

chips & dip has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as an Appetizer.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for chips & dip, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat38%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2245 IU44.9%
Vitamin C36 mg60%
Vitamin D6.8 IU1.7%
Vitamin E2.6 mg8.5%
Thiamin0.26 mg17%
Riboflavin0.49 mg29.1%
Niacin23.8 mg119%
Vitamin B60.92 mg45.8%
Folate70 mcg17.5%
Vitamin B125.1 mcg84.6%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium525 mg52.5%
Iron6.3 mg35.1%
Magnesium106 mg26.5%
Phosphorus668 mg66.8%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc3.6 mg23.9%
Copper0.92 mg46.2%
Manganese0.28 mg14.1%
Selenium132.7 mcg189.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber5 g20%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.1 g118.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat13.3 g66.5%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 615 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 13.3 g 66.5%

Trans Fat

Cholesterol 105.5 mg 35.2%

Sodium 2 mg 0.1%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 5 g20%

Sugars 2.6 g

Protein 59.1 g 118.2%

Vitamin A 44.9% Vitamin C 60%

Calcium 52.5% Iron 35.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=26425 Embed Table:

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