Oatmeal Walnut Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal Walnut Pancakes has been given a composite ranking of 63, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 15.6 IU | 3.9% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 124.9 mg | 3.6% | ||
Sodium | 146.6 mg | 6.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 146.6 mg 6.1%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 1.3 g5.2%
Sugars 6.5 g
Protein 4.2 g 8.4%
Vitamin A 2.1% Vitamin C 0.7%
Calcium 11.8% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 5.3 g | Carbs 35.4 g | Fat 5.7 g
Per Serving | Calories 270
Protein 7.2 g | Carbs 30.4 g | Fat 14.5 g
Per Serving | Calories 217
Protein 3.4 g | Carbs 26.8 g | Fat 11.2 g
Per Serving | Calories 175
Protein 2.8 g | Carbs 26.8 g | Fat 8.5 g
Per Serving | Calories 141
Protein 12.3 g | Carbs 9.2 g | Fat 3.9 g
Per Serving | Calories 260
Protein 19 g | Carbs 9.7 g | Fat 15.9 g
Per Serving | Calories 163
Protein 5.8 g | Carbs 29 g | Fat 3.1 g
Per Serving | Calories 284
Protein 8.6 g | Carbs 42.2 g | Fat 11.4 g