Oatmeal w/dried cherries & walnuts has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Oatmeal w/dried cherries & walnuts has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 103.2 mg | 2.9% | ||
Sodium | 6.3 mg | 0.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.35 mg | 17.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 6.3 mg 0.3%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 4.9 g19.6%
Sugars 9 g
Protein 5.3 g 10.6%
Vitamin A 8.4% Vitamin C 0.6%
Calcium 2.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 7.2 g | Carbs 30.4 g | Fat 14.5 g
Per 100g | Calories 345
Protein 21.8 g | Carbs 49.1 g | Fat 9.1 g
Per Serving | Calories 123
Protein 4.2 g | Carbs 19.9 g | Fat 4.2 g
Per Serving | Calories 217
Protein 3.4 g | Carbs 26.8 g | Fat 11.2 g
Per Serving | Calories 95
Protein 3.4 g | Carbs 15.7 g | Fat 2.7 g
Per Serving | Calories 179
Protein 11.3 g | Carbs 11.9 g | Fat 9.6 g
Per Serving | Calories 196
Protein 11.3 g | Carbs 32.4 g | Fat 2.1 g
Per Serving | Calories 101
Protein 3.8 g | Carbs 14.5 g | Fat 3.3 g