PowerBar - Oatmeal Raisin Cooki has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for PowerBar - Oatmeal Raisin Cooki, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 36 mg | 60% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.17 mg | 10% | ||
Vitamin B6 | 0.4 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5 g20%
Sugars 22 g
Protein 10 g 20%
Vitamin A Vitamin C 60%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 421
Protein 5.2 g | Carbs 63 g | Fat 18 g
Per 100g | Calories 100
Protein 1 g | Carbs 18 g | Fat 3.5 g
Per 100g | Calories 80
Protein 5 g | Carbs 6 g | Fat 4 g
Per 100g | Calories 70
Protein 3 g | Carbs 12 g | Fat 2 g
Per 100g | Calories 131
Protein 5.6 g | Carbs 8 g | Fat 7.4 g
Per 100g | Calories 230
Protein 10 g | Carbs 31 g | Fat 9 g
Per 100g | Calories 375
Protein 0 g | Carbs 92.6 g | Fat 0 g
Per 100g | Calories 375
Protein 0 g | Carbs 92.6 g | Fat 0 g