N'Joy - Oatmeal Kit Crunchy Nut has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 10.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing N'Joy - Oatmeal Kit Crunchy Nut has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol
Sodium 85 mg 3.5%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 8 g 16%
Vitamin A 20% Vitamin C
Calcium 30% Iron 60%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 0.6 g | Carbs 4.1 g | Fat 1.4 g
Per Serving | Calories 248
Protein 7.3 g | Carbs 35.9 g | Fat 9.1 g
Per 100g | Calories 488
Protein 14 g | Carbs 48.8 g | Fat 27.9 g
Per 100g | Calories 386
Protein 34.1 g | Carbs 34.1 g | Fat 13.6 g
Per 100g | Calories 386
Protein 34.1 g | Carbs 31.8 g | Fat 13.6 g
Per 100g | Calories 290
Protein 8 g | Carbs 40 g | Fat 12 g