Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Oat Cakes - Recipe and Nutrition Facts
76

Oat Cakes Recipe

Oat Cakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Oat Cakes has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat47%
 Calories from Carbs45%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Thiamin
  • No Cholesterol
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1100 IU22%
Vitamin C0 mg
Vitamin D7.6 IU1.9%
Vitamin E0.16 mg0.53%
Thiamin0.5 mg33.2%
Riboflavin0.28 mg16.3%
Niacin4.8 mg24%
Vitamin B60.53 mg26.5%
Folate98.8 mcg24.7%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron5.3 mg29.4%
Magnesium36 mg9%
Phosphorus123 mg12.3%
Potassium92.7 mg2.6%
Sodium529.2 mg22.1%
Zinc0.77 mg5.1%
Copper0.09 mg4.6%
Manganese0.84 mg42%
Selenium15.8 mcg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber2.6 g10.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 0 mg

Sodium 529.2 mg 22.1%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 2.6 g10.4%

Sugars 2 g

Protein 4.8 g 9.6%

Vitamin A 22% Vitamin C

Calcium 15.8% Iron 29.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1618227 Embed Table:

Related Searches

86

Beet Greens cakes

Per Serving | Calories 48
Protein 3.1 g | Carbs 6.6 g | Fat 1.5 g

79

Qunioa Cakes

Per Serving | Calories 251
Protein 12.9 g | Carbs 36.3 g | Fat 8.1 g

74

Cinnamon-Apple Cake

Per Serving | Calories 200
Protein 9.1 g | Carbs 38.8 g | Fat 0.6 g

31

Whole-grain griddle cakes

Per Serving | Calories 191
Protein 6.6 g | Carbs 27.7 g | Fat 6.7 g

94

Sarah's Vegetable Cookies

Per Serving | Calories 16
Protein 1 g | Carbs 2.9 g | Fat 0.1 g

79

Sarah's Super Light Caramel Cooler

Per Serving | Calories 131
Protein 8.5 g | Carbs 20.2 g | Fat 0.3 g

65

Vegan Chocolate Cupcake with Frosting

Per Serving | Calories 216
Protein 2.9 g | Carbs 39.3 g | Fat 5.6 g

73

Best Apple Pie Oatmeal

Per Serving | Calories 341
Protein 5.3 g | Carbs 76.2 g | Fat 3.1 g