Qunioa Cakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Qunioa Cakes, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 27% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5630 IU | 112.6% | ||
Vitamin C | 34.3 mg | 57.1% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 781.1 mg | 22.3% | ||
Sodium | 521.2 mg | 21.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.43 mg | 21.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 521.2 mg 21.7%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 6.1 g24.4%
Sugars 5.9 g
Protein 12.9 g 25.8%
Vitamin A 112.6% Vitamin C 57.1%
Calcium 28.4% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 5.4 g | Carbs 34 g | Fat 10.9 g
Per Serving | Calories 93
Protein 3.4 g | Carbs 19.9 g | Fat 0.9 g
Per Serving | Calories 48
Protein 3.1 g | Carbs 6.6 g | Fat 1.5 g
Per Serving | Calories 242
Protein 4.8 g | Carbs 26.9 g | Fat 12.7 g
Per Serving | Calories 218
Protein 3.2 g | Carbs 47.8 g | Fat 1.3 g
Per Serving | Calories 399
Protein 25.3 g | Carbs 54.8 g | Fat 9.5 g
Per Serving | Calories 250
Protein 14.6 g | Carbs 49 g | Fat 2.2 g
Per Serving | Calories 226
Protein 2.5 g | Carbs 32.8 g | Fat 9.8 g