Nuwave Oven Frozen Cod, Fresh Asparagus, and Stuffed Mushrooms Recipe has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 8.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.77 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Nuwave Oven Frozen Cod, Fresh Asparagus, and Stuffed Mushrooms Recipe has been given a composite ranking of 34, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 47% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 118
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.8 g 14.2%
Trans Fat 2.1 g
Cholesterol 51 mg 17%
Sodium 284 mg 11.8%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 2 g8%
Sugars 2.3 g
Protein 24.8 g 49.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 24 g | Carbs 51 g | Fat 8 g
Per Serving | Calories 128
Protein 12.9 g | Carbs 3.5 g | Fat 6.9 g
Per Serving | Calories 177
Protein 10.4 g | Carbs 11.2 g | Fat 10 g
Per Serving | Calories 187
Protein 2.4 g | Carbs 43.2 g | Fat 0.38 g
Per Serving | Calories 61
Protein 1.6 g | Carbs 13.7 g | Fat 0.07 g
Per Serving | Calories 425
Protein 5.3 g | Carbs 57.5 g | Fat 19.6 g
Per Serving | Calories 215
Protein 8.3 g | Carbs 15.1 g | Fat 13.3 g