Nutty Fresh Strawberry Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nutty Fresh Strawberry Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 71% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 50.4 mg | 84% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 246 mg | 7% | ||
Sodium | 14 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 117
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 14 mg 0.6%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 3.1 g12.4%
Sugars 5.1 g
Protein 2.7 g 5.4%
Vitamin A 28% Vitamin C 84%
Calcium 5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 0.11 g | Carbs 8 g | Fat 0 g
Per 100g | Calories 36
Protein 0.71 g | Carbs 9.3 g | Fat 0 g
Per Serving | Calories 255
Protein 3.6 g | Carbs 34.6 g | Fat 11.5 g
Per Serving | Calories 227
Protein 4.9 g | Carbs 32.3 g | Fat 8.9 g
Per Serving | Calories 131
Protein 5.5 g | Carbs 9.3 g | Fat 8.8 g
Per Serving | Calories 124
Protein 2.4 g | Carbs 9.6 g | Fat 9.2 g
Per Serving | Calories 907
Protein 42.8 g | Carbs 46.1 g | Fat 63 g
Per Serving | Calories 371
Protein 9 g | Carbs 16.9 g | Fat 30.8 g