Nugget Pie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 64.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Nugget Pie has been given a composite ranking of 33, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 32% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 255 mg | 7.3% | ||
Sodium | 294 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.2 g | 21.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 48.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 294 mg 12.3%
Total Carbohydrates 64.2 g 21.4%
Dietary Fiber 1.4 g5.6%
Sugars 48.9 g
Protein 7.4 g 14.8%
Vitamin A 7% Vitamin C 2%
Calcium 22% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 7.4 g | Carbs 51.3 g | Fat 13.2 g
Per Serving | Calories 551
Protein 6.6 g | Carbs 65.7 g | Fat 30.8 g
Per Serving | Calories 441
Protein 5.8 g | Carbs 72.6 g | Fat 14.8 g
Per Serving | Calories 529
Protein 7.8 g | Carbs 57 g | Fat 28.6 g