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Northern Italian White Bean Soup - Recipe and Nutrition Facts
74

Northern Italian White Bean Soup Recipe

Northern Italian White Bean Soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Folate.

The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Northern Italian White Bean Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat40%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Iron
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1505 IU30.1%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E1.4 mg4.8%
Thiamin0.18 mg12.3%
Riboflavin0.18 mg10.7%
Niacin2.7 mg13.3%
Vitamin B60.21 mg10.3%
Folate141.2 mcg35.3%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium281 mg28.1%
Iron5.6 mg31.1%
Magnesium100.4 mg25.1%
Phosphorus297 mg29.7%
Potassium1 mg0%
Sodium745.6 mg31.1%
Zinc2.4 mg15.7%
Copper0.49 mg24.7%
Manganese1.2 mg58.2%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.7 g12.2%
Dietary Fiber8.2 g32.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat5.4 g27%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 17.9 mg 6%

Sodium 745.6 mg 31.1%

Total Carbohydrates 36.7 g 12.2%

Dietary Fiber 8.2 g32.8%

Sugars 0.5 g

Protein 16.8 g 33.6%

Vitamin A 30.1% Vitamin C 10.7%

Calcium 28.1% Iron 31.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2424048 Embed Table:

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