Crispers - Northern Italian has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.45g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Crispers - Northern Italian, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 597.1 mg | 24.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 1 g | 4.1% | Mid 40% | Average |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 18.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 468
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 160 mg 53.3%
Sodium 3470 mg 144.6%
Total Carbohydrates 84 g 28%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 55 g 110%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 9.8 g | Carbs 11.2 g | Fat 3.9 g
Per 100g | Calories 73
Protein 4.8 g | Carbs 3.8 g | Fat 4.8 g
Per 100g | Calories 198
Protein 10.7 g | Carbs 17.8 g | Fat 10.2 g
Per 100g | Calories 78
Protein 5.3 g | Carbs 8.1 g | Fat 2.8 g
Per 100g | Calories 110
Protein | Carbs | Fat 10 g
Per 100g | Calories 114
Protein 9.8 g | Carbs 11.2 g | Fat 3.9 g
Per 100g | Calories 198
Protein 10.7 g | Carbs 17.8 g | Fat 10.2 g
Per 100g | Calories 78
Protein 5.3 g | Carbs 8.1 g | Fat 2.8 g