No-Bake Fudge Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for No-Bake Fudge Cookies, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 9.3 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.44 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.14 g | 0.58% | Bottom 30% | Low |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.33 g | 0.65% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.71 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.13 g | 0.67% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 67
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 96.4 mg 4%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 1.5 g6%
Sugars 17.3 g
Protein 3.4 g 6.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 0.67 g | Carbs 4.1 g | Fat 0.64 g
Per Serving | Calories 157
Protein 2.7 g | Carbs 18.3 g | Fat 8 g
Per Serving | Calories 724
Protein 8.5 g | Carbs 79.6 g | Fat 46.2 g
Per Serving | Calories 22
Protein 0.19 g | Carbs 2.98 g | Fat 1.1 g
Per Serving | Calories 519
Protein 6.7 g | Carbs 66.2 g | Fat 26.2 g
Per Serving | Calories 127
Protein 1.3 g | Carbs 19.5 g | Fat 5 g
Per Serving | Calories 342
Protein 3.8 g | Carbs 37.8 g | Fat 19.5 g
Per Serving | Calories 445
Protein 6.7 g | Carbs 44.8 g | Fat 26.8 g