No Bake Cookies 9 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Cookies 9 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 5.9 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.45 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0.14 g | 0.58% | Bottom 30% | Low |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.3 g | 0.6% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.72 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.31 g | 1.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 61.7 mg 2.6%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.5 g6%
Sugars 17.2 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.44 g | Carbs 5.4 g | Fat 1.1 g
Per Serving | Calories 17
Protein 0.23 g | Carbs 2.52 g | Fat 0.71 g
Per Serving | Calories 434
Protein 5 g | Carbs 48.9 g | Fat 25 g
Per Serving | Calories 33
Protein 0.34 g | Carbs 5.5 g | Fat 1.2 g
Per Serving | Calories 269
Protein 7.2 g | Carbs 44.8 g | Fat 7.8 g
Per Serving | Calories 724
Protein 0.89 g | Carbs 0.89 g | Fat 81.1 g
Per Serving | Calories 303
Protein 3.4 g | Carbs 49.5 g | Fat 10.3 g
Per Serving | Calories 356
Protein 4.9 g | Carbs 47.6 g | Fat 16.6 g