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Nini's Slamon Quiche - Recipe and Nutrition Facts
17

Nini's Slamon Quiche Recipe

Nini's Slamon Quiche has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Nini's Slamon Quiche has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat78%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C0.12 mg0.2%
Vitamin D47.2 IU11.8%
Vitamin E1.3 mg4.3%
Thiamin0.1 mg6.5%
Riboflavin0.46 mg26.9%
Niacin2.9 mg14.6%
Vitamin B60.37 mg18.3%
Folate34.4 mcg8.6%
Vitamin B121.7 mcg28.2%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium330 mg33%
Iron1.1 mg6.2%
Magnesium25.2 mg6.3%
Phosphorus370 mg37%
Potassium312.5 mg8.9%
Sodium449.8 mg18.7%
Zinc2 mg13.3%
Copper0.11 mg5.5%
Manganese0.01 mg0.6%
Selenium20 mcg28.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber0 g
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.4 g59.1%
Saturated Fat12.5 g62.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 444 Calories from Fat 0

% Daily Value *

Total Fat 38.4 g 59.1%

Saturated Fat 12.5 g 62.5%

Trans Fat

Cholesterol 192.1 mg 64%

Sodium 449.8 mg 18.7%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0 g

Sugars 1.6 g

Protein 22 g 44%

Vitamin A 14.6% Vitamin C 0.2%

Calcium 33% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2359045 Embed Table:

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