New Zealand Braised Lamb With Herbs, Apples and Syrup Recipe

New Zealand Braised Lamb With Herbs, Apples and Syrup has a low-calorie, average-carb, low-fat and low-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to New Zealand cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing New Zealand Braised Lamb With Herbs, Apples and Syrup has been given a composite ranking of 92, and on a regular basis.