Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Braised Lamb Shanks With Fat Pasta and Gremolata - Recipe and Nutrition Facts
72

Braised Lamb Shanks With Fat Pasta and Gremolata Recipe

Braised Lamb Shanks With Fat Pasta and Gremolata has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 105.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 91.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Braised Lamb Shanks With Fat Pasta and Gremolata has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat43%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.73 IU0.01%Mid 40%Average
Retinol0.2 mcg
Vitamin C3.9 mg6.5%Mid 40%Average
Vitamin D0 IU
Thiamin0.12 mg8.1%Top 30%High
Riboflavin0.12 mg7.1%Top 30%High
Niacin3.5 mg17.6%Top 30%High
Vitamin B60.12 mg6.1%Top 30%High
Folate45.8 mcg11.5%Top 30%High
Folic Acid29.8 mcg
Vitamin B120.85 mcg14.1%Top 10%Very High
Pantothenic Acid0.36 mg3.6%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13.7 mg1.4%Bottom 30%Low
Iron1.2 mg6.7%Mid 40%Average
Magnesium19.6 mg4.9%Mid 40%Average
Phosphorus103.8 mg10.4%Mid 40%Average
Potassium0.12 mg0%Bottom 30%Low
Sodium56.2 mg2.3%Bottom 30%Low
Zinc1.8 mg12.1%Top 10%Very High
Copper0.12 mg6.1%Top 10%Very High
Manganese0.12 mg6.1%Mid 40%Average
Selenium18.7 mcg26.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%Mid 40%Average
Dietary Fiber0.91 g3.6%Mid 40%Average
Sugars1.6 g
Glucose0.4 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.1 g22.3%Top 30%High
Tryptophan0.1 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.8 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.5 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.4 mg
Alanine0.6 mg
Aspartic Acid0.8 mg
Glutamic Acid1.9 mg
Glycine0.5 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%Mid 40%Average
Saturated Fat2.2 g11%Mid 40%Average
Monounsaturated Fat2.8 g
Polyunsaturated Fat2.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.5 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1420 Calories from Fat 588

% Daily Value *

Total Fat 65.4 g 100.6%

Saturated Fat 18.2 g 91%

Trans Fat

Cholesterol 246.6 mg 82.2%

Sodium 463.5 mg 19.3%

Total Carbohydrates 105.2 g 35.1%

Dietary Fiber 7.5 g30%

Sugars 12.9 g

Protein 91.8 g 183.6%

Vitamin A 0.1% Vitamin C 53.3%

Calcium 11.3% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/braised-lamb-shanks-with-fat-pasta-and-gremolata-473581 Embed Table:

Related Searches

92

New Zealand Braised Lamb With Herbs,..

Per Serving | Calories 60
Protein 0.8 g | Carbs 14.9 g | Fat 0.22 g

45

Braised Lamb With Anchovy Sauce..

Per Serving | Calories 232
Protein 12.2 g | Carbs 1.28 g | Fat 19.3 g

60

Braised Lamb with Lemon and Rosemary..

Per Serving | Calories 340
Protein 26.9 g | Carbs 42.8 g | Fat 7.2 g

21

Braised Lamb Shanks with Orange and..

Per Serving | Calories 473
Protein 73.2 g | Carbs 8.6 g | Fat 14.2 g

37

Peppered Rib Eye Steaks 2

Per Serving | Calories 416
Protein 7.5 g | Carbs 35 g | Fat 31.7 g

62

Hot 'n Spicy Fried Chicken

Per Serving | Calories 216
Protein 15.4 g | Carbs 7.4 g | Fat 13.4 g

54

Cheese Fondue 14

Per Serving | Calories 222
Protein 10.5 g | Carbs 22.2 g | Fat 8.9 g

37

Barbecue Halibut or Salmon Steaks

Per Serving | Calories 137
Protein 15.9 g | Carbs 5.8 g | Fat 5.4 g