Gandolfo's New York Delicatessen - New York Liberty Sandwiches- Whole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - New York Liberty Sandwiches- Whole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 32% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 125 g | 41.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 997 Calories from Fat 313
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 3753 mg 156.4%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 11 g44%
Sugars 21 g
Protein 43 g 86%
Vitamin A 44% Vitamin C 40%
Calcium 1.3% Iron 54%
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 11.9 g | Carbs 19.8 g | Fat 8.3 g
Per 100g | Calories 256
Protein 16.4 g | Carbs 15.4 g | Fat 14.4 g
Per 100g | Calories 18
Protein 1.2 g | Carbs 16.5 g | Fat 0 g
Per 100g | Calories 388
Protein 24.7 g | Carbs 0 g | Fat 31.7 g
Per 100g | Calories 494
Protein 0 g | Carbs 16.5 g | Fat 47 g
Per 100g | Calories 210
Protein 4 g | Carbs 37 g | Fat 6 g
Per 100g | Calories 496
Protein 23 g | Carbs 62 g | Fat 15 g
Per 100g | Calories 185
Protein 2 g | Carbs 25 g | Fat 10 g