New Orleans Goat Cheesecake has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing New Orleans Goat Cheesecake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 24 g | 120% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 380
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 24 g 120%
Trans Fat
Cholesterol 150 mg 50%
Sodium 430 mg 17.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 0 g
Sugars 43 g
Protein 12 g 24%
Vitamin A 30% Vitamin C 2%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 820
Protein 17 g | Carbs 55 g | Fat 62 g
Per Serving | Calories 680
Protein 13 g | Carbs 38 g | Fat 53 g
Per Serving | Calories 155
Protein 13.7 g | Carbs 15.9 g | Fat 4.9 g
Per Serving | Calories 273
Protein 4.9 g | Carbs 20.3 g | Fat 19.6 g
Per Serving | Calories 590
Protein 7 g | Carbs 70 g | Fat 31 g
Per Serving | Calories 340
Protein 2 g | Carbs 31 g | Fat 26 g
Per Serving | Calories 250
Protein 3 g | Carbs 20 g | Fat 19 g
Per Serving | Calories 360
Protein 5 g | Carbs 46 g | Fat 19 g