Neely's Chicken and Dumplings has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Neely's Chicken and Dumplings has been given a composite ranking of 31, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 872 Calories from Fat 387
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 247 mg 82.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 63 g 21%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 62 g 124%
Vitamin A 0.2% Vitamin C
Calcium 18.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 1229
Protein 72 g | Carbs 116 g | Fat 50 g
Per Serving | Calories 189
Protein 6 g | Carbs 17 g | Fat 11 g
Per 100g | Calories 80
Protein 5 g | Carbs 11 g | Fat 1.5 g
Per Serving | Calories 431
Protein 43 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 1123
Protein 54 g | Carbs 105 g | Fat 58 g
Per Serving | Calories 409
Protein 38 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 317
Protein 30 g | Carbs 15 g | Fat 16 g