Slow-Cooked Carnitas Tacos 2 has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Slow-Cooked Carnitas Tacos 2, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 44% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 745 mg | 21.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 143
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 93 mg 31%
Sodium 1000 mg 41.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 30 g 60%
Vitamin A 0.1% Vitamin C
Calcium 5.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 718
Protein 35 g | Carbs 7 g | Fat 60 g
Per Serving | Calories 1242
Protein 70 g | Carbs 50 g | Fat 85 g
Per Serving | Calories 2611
Protein 51 g | Carbs 18 g | Fat 260 g
Per Serving | Calories 295
Protein 5 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 409
Protein 38 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 872
Protein 62 g | Carbs 63 g | Fat 43 g
Per Serving | Calories 1366
Protein 64 g | Carbs 56 g | Fat 98 g
Per Serving | Calories 1155
Protein 61 g | Carbs 52 g | Fat 77 g