The food contains 46.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Ty Ling - Natural Wasabi Sauce has been given a composite ranking of 2, and sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2333.3 mg | 97.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | Mid 40% | Average |
Sugars | 40 g |
Serving size
Amount Per Serving
Calories 30 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 350 mg 14.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber
Sugars 6 g
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 564
Protein 0 g | Carbs 35.3 g | Fat 45.9 g
Per 100g | Calories 319
Protein 0 g | Carbs 21.3 g | Fat 21.3 g
Per 100g | Calories 233
Protein 0.67 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 25
Protein 1.1 g | Carbs 5.5 g | Fat 0 g
Per 100g | Calories 189
Protein | Carbs 48.6 g | Fat
Per 100g | Calories 133
Protein | Carbs 33.3 g | Fat