The food contains 33.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Ty Ling - Natural Sauce, and we advise that this food sparingly.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 733.3 mg | 30.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Mid 40% | Average |
Sugars | 26.7 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 110 mg 4.6%
Total Carbohydrates 5 g 1.7%
Dietary Fiber
Sugars 4 g
Protein
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 133
Protein | Carbs 26.7 g | Fat
Per 100g | Calories 567
Protein | Carbs 16.7 g | Fat 56.7 g
Per 100g | Calories 82
Protein 1.2 g | Carbs 12.9 g | Fat 3.5 g
Per 100g | Calories 75
Protein 1.5 g | Carbs 16.4 g | Fat
Per 100g | Calories 12
Protein 0.78 g | Carbs 3.1 g | Fat
Per 100g | Calories 19
Protein 2.3 g | Carbs 2.31 g | Fat
Per 100g | Calories 189
Protein | Carbs 48.6 g | Fat
Per 100g | Calories 200
Protein | Carbs 46.7 g | Fat