Lay's - Natural Thick Cut Country BBQ Potato Chips has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Vitamin C and Vitamin E.
The food contains 56.02g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Lay's - Natural Thick Cut Country BBQ Potato Chips , and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 22.4 mg | 37.3% | Top 30% | High |
Vitamin E | 11.2 mg | 37.3% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.5% | Bottom 30% | Low |
Niacin | 3 mg | 14.9% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 0 mg | |||
Sodium | 560.2 mg | 23.3% | Top 30% | High |
Zinc | 1.1 mg | 7.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.9% | Top 30% | High |
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 14.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.6 g | 51.7% | Top 10% | Very High |
Saturated Fat | 3.7 g | 18.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C 10%
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 73
Protein 2 g | Carbs 13.2 g | Fat 1.3 g
Per 100g | Calories 134
Protein 1.7 g | Carbs 15.1 g | Fat 7.6 g
Per 100g | Calories 420
Protein 4.7 g | Carbs 65.3 g | Fat 16.3 g
Per 100g | Calories 279
Protein 8.4 g | Carbs 53.1 g | Fat 2.8 g
Per 100g | Calories 498
Protein 6.6 g | Carbs 53.1 g | Fat 29.9 g
Per 100g | Calories 523
Protein 7.5 g | Carbs 63.5 g | Fat 26.1 g
Per 100g | Calories 529
Protein 7.1 g | Carbs 52.9 g | Fat 35.3 g
Per 100g | Calories 564
Protein 7.1 g | Carbs 52.9 g | Fat 35.3 g